Tactical Atlas Firearm Blog

The Complete Guide to Home Canning Available from Prepper Press

As gardening season is (finally) almost upon us, we thought it would be a good time to release our latest publication, the Complete Guide to Home Canning.

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Hi Mountain Seasonings Introduces the New Big Shot Jerky & Sausage Gun

Hi Mountain Seasoning announces the introduction of the new Big Shot Jerky & Sausage Gun. The improved design expands on the functionality of the original Big Shot by adding more durable and.....

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National Hunting & Fishing Day: Tips for Your Fish and Game

Last weekend, outdoors enthusiasts across the country celebrated National Hunting & Fishing Day. But what some of them might not know is that they can make their caught fish and game go further.....

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Here’s the Rub Box Subscription Delivers Rural American Rubs & Sauces to Your Home

Here's the Rub, a Birmingham-based subscription box service announces its official launch. Here's the Rub monthly barbecue subscription boxes bring small-scale rural America rubs and sauces to.....

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Bishop’s Barbeque Is a Black Belt Favorite

If you’re traveling on Alabama Highway 110 between Montgomery and Union Springs, you might want to do yourself a favor and check out Bishop’s Barbeque in the historic John E. Hall General Store.

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Smokin’ & Sizzlin’ Wild Game Breakfast Sausage – How To

One of the best ways to wake up in the morning is to the smell of fresh coffee, and something sizzling on the grill or in the frying pan

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Leysath to Bring Wild Game & Hi Mountain Seasonings to the Aspen Food & Wine Classic

Celebrity Chef Scott Leysath, host of the Sportsman Channel’s “The Sporting Chef” and “Dead Meat” television shows, will be showcasing Hi Mountain Seasonings in his various wild-game dishes.....

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