Tactical Atlas Firearm Blog

Deer & Fixings: How to Cook Delicious Venison

Venison is one of the healthiest meats to eat. Below is one of our favorite recipes of more than 100 for appetizers, soups, salads, in our book “Deer & Fixings: How to Cook Delicious Venison”.

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The Field To Table Cookbook: Gardening, Foraging, Fishing, & Hunting

THE FIELD TO TABLE COOKBOOK brings more than 150 family-pleasing, nutritious, and accessible recipes to home cooks who want to increase their knowledge and enjoyment of procuring and.....

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Seth McGinn’s CanCooker Cookbook Now Available for Purchase

In response to customer demand, CanCooker has announced the availability of its inaugural cookbook, Everyone Can Cook with a CanCooker.

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The Bradley Smoker Cookbook – Tips, Tricks, & Recipes from Bradley Smoker’s Pro Staff

The Bradley Smoker Cookbook: Tips, Tricks, and Recipes from Bradley Smoker’s Pro Staff takes the art of smoking, a process that can be intimidating to the beginner, and demonstrates just how...

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Chef Charlie Palmer & Remington Release New Cookbook: ‘Remington Camp Cooking’

A book unlike any other that’s come to market by a celebrity chef, Remington Camp Cooking relishes in the opportunities the outdoors offers us for cooking and eating...

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Everything You Need To Know About Making Jerky

Jerky is the oldest snack food in history, and it still is just as popular today as it was during our more primitive days. Making your own jerky is easy, fun and economical...

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Sportsman Channel Host & Author Steven Rinella Releases New Book ‘MEAT EATER’

Sportsman Channel TV host and acclaimed author Steven Rinella has published his latest book giving his passionate and loyal fan base another adventure with America’s foremost explorer, hunter and meat eater...

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The Complete Guide To Sausage Making

A hunters guide Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More...

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Cooking Wild Magazine on Newsstands This Fall

New Magazine - Nationwide and in Canada - for the Food Focused Outdoors Person and Adventurous Chef...

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