Riverton, WY -(AmmoLand.com)- World-renowned for its jerky cure and seasonings, Hi Mountain Seasonings’ President Hans Hummel and Senior Account Executive Brian Tucker join Scott Leysath, host of “The Sporting Chef,” to fish Wyoming’s legendary Sweetwater River.
This exciting adventure will air on the next episode of “The Sporting Chef” on The Sportsman’s Channel. With beautiful scenery and crystal clear mountain waters, Leysath, Tucker and Hummel work the waters in hopes of catching some of Sweetwater’s trout. While they are able to secure enough trout for dinner, they did have some missed golden opportunities
Join Hummel, Tucker and Leysath on this episode of “The Sporting Chef,” which will air on The Sportsman Channel on Sunday, Oct. 4 at 12:30 p.m. EST; Friday, Oct. 9 at 4:30 a.m. EST; and Saturday, Oct. 10 at 6:30 a.m. EST.
The Hi Mountain team will be back on “The Sporting Chef” later in the season for a 4-wheeling backcountry fishing episode. This is another one you won’t want to miss, so stay tuned.
Hi Mountain’s entire line of products, cooking tips, instructional videos, and recipes are also available at www.himtnjerky.com, and the products can be found at high-quality sporting goods stores, farm and ranch stores and many local grocery stores.
About Hi Mountain Seasonings:
Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991. It is the premier manufacturer of kits for homemade jerky and sausage. Hi Mountain Seasonings has successfully captured distinct, traditional Western flavors in its jerky cure & seasonings, Western-style seasonings, bacon cures and other products that make up the unique line of gourmet Western seasonings, as well as Hi Mountain Seasonings’ line of delicious freeze-dried Camping Meals.
For additional information, write: Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501; call toll-free 1-800-829-2285; or visit the company’s website at www.himtnjerky.com.