NRA Convention Workshop Presented by Bradley Smoker
Delta, British Columbia, Canada –-(Ammoland.com)- Bradley Smoker www.bradleysmoker.com is sponsoring three free two hour long-workshops over the three days of the convention (one each day).
Location: 2011 NRA Convention, Rooms 310 and 311
Workshop dates and times:
- Friday, 29th, 11:00 to 1:00;
- Saturday, 30th, 11:00 to 1:00
- Sunday, May 1st. 11:00 to 1:00
The workshop (no, you will not be getting your hands dirty–it is a live presentation of techniques) will cover advanced (home) techniques and processing, preparation, and smoke cooking of game and domestic meat, sausage and jerky.
The workshop will feature many helpful tips, techniques and processes that will prove exceptionally valuable in the making of game and domestic sausage and other smoke food products worthy of being eaten. This course is highly-instructive and will use actual product for the daily live preparation demonstrations.
These advanced professional courses were a great hit at the 2009 and 2010 NRA Conventions and that is why the NRA is having Bradley Smoker back for the 2011 NRA Convention.
Presenter is Brad Lockwood. Brad is a proven expert in both domesticated and wild game processing and is an excellent instructor. Brad is past president of the Pennsylvania Association of Meat Processors and has won several national awards for meat processing. He is also the host of Outdoor Edge's Love of The Hunt on Direct TV and Dish Network.
These courses teach advanced meat preparation (correct meat cutting and preparation and smoke) techniques for game, sausage and jerky preparation that you can use with all smokers and are not exclusive to the sponsoring Bradley Smoker brand.
If you want to learn more about Bradley Smokers please go to www.bradleysmoker.com
The Bradley NRA Convention booth is 1051. Please swing by and visit with the knowledgeable Bradley folks about all types of food smoking including even cold smoking for food preservation.
At the Bradley Smoker booth you will see some very cool equipment from semi- to full-automatic effortless fabulous flavor food smokers. These are not your father's old fashion hard work constantly needing monitoring hard work smokers. Now, creating incredibly professional flavorful smoked food can actually be fun and easy enough that anyone can now do it!
We hope to see you there and again please come by and visit the Bradley booth 1051.Bradley Smoker
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